la Madeleine – Waco, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (254) 262-3171 to check today's hours. Know the hours? Send them to us.

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2816 Marketplace Dr Ste 101, Waco, TX 76711

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Address2816 Marketplace Dr Ste 101, Waco, TX 76711

Phone(254) 262-3171

StyleFrench bakery

CountyMcLennan County

Time zoneCentral Time

From city center3.5 mi south

About la Madeleine

You will find la Madeleine at 2816 Marketplace Dr Ste 101 in Waco, about 3.5 mi south of central Waco.

Waco has 46 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,187 residents. If you want to compare, Nothing Bundt Cakes sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for la Madeleine yet, so calling ahead at (254) 262-3171 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 24 locations of the same brand in our directory.

At a glance

Listed as	French bakery
Bakeries in Waco	46
Nearest bakery	less than 0.1 mi
Brand locations	24

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.